A creative menu, offering delicate, tasty, natural and uncomplicated dishes which avoid pretention and over-sophistication. Not divided into starters or main courses, and nothing over €21.
A wine cellar with recognised wines from all regions (D.O.) of excellent price-quality relationship, many available by the glass.
Central and pleasant premises decorated by Pascua Ortega, where warmth, informality and good taste abound.
Bars to enjoy the best brands of malt whisky, gin, vodka, rum etc., served professionally with care.
Kitchen open Monday – Thursday 1:30 – 4.00 and 8.30 – 12, weekends until 12.30. Sunday closed.
And a promise from us all – the bill will not scare you, not even a little.